Ingredient of the Week

Veal Bones

At first glance these useless looking bones stripped of it delicate highly prized meat look ready for the trash bin or as a snack the family dog would feast on; stop! Roast these bones off and add mirepoix. You now have in your possession the starting point of liquid love; Veal stock. Add some espagnole sauce, reduce it by half and you have liquid lust; Demi-glace. Maintain a good relationship with your local butcher and they will give these bones to you for practically nothing.